• Commercially manufactured super strain Lactobacillus acidophilus DDS-1 backed by 40 years of university research
• Incorporating of the prebiotic fructooligosaccharides (FOS) now widely accepted in the industry as a way to integrate FOS with good bacteria which helps them work better when ingested.
• Quality control standards now used in probiotic product labels worldwide.
• Creation of non-diary, gluten free, non-GMO probiotics
• A freeze drying process that stabilizes bacteria
• Use of nitrogen packaging to keep bacteria stable